Finger Food
Finger Food
FINGERFOOD
MENU 1
* Rosemary and lamb /peppered beef gourmet pies with a sweet pepper chutney
* Thai Prawn Twisters with coriander and a sweet dipping sauce
* Spring Rolls with a sweet and sour sauce with fresh coriander and cucumber (v)
* Tomato BBQ Chicken Skewers with a mint yogurt dipping sauce and lemon
* Salt and Pepper Squid with a sweet chilli mayonnaise and a hint of horseradish
* Meatballs dipped into a home made Italian sauce with shaved parmesean
* Spicy Meat and Spinach and cheese Triangles (v) with a zesty tomato relish
* Gourmet Quiches - Feta and spinach (v), Quiche Lorraine with a sweet pepper chutney
* Samosas with a Tamarind dipping sauce (v)
Serviettes
20 – 30 Guests - $ 25 p/h | 30 – 40 Guests - $24 p/h
40 – 50 Guests $23 p/h | 50 plus Guests - $22 p/h
Menu includes food preparation, all cooking equipment and platters. Current holder of the
Food Safety Supervisor Certificate
Chef @$140.00, Waitstaff @ $140.00. Includes serving of food, cleaning up kitchen and outside area.
If by any means you need to change the menu around, happy to accommodate your request.
Please ask me about any dietary requirements.
FINGERFOOD
MENU 2
* Home made Massaman Beef Pies with Potatoes, coconut milk and tamarind paste sprinkled with
fresh coriander/Red Thai Chicken Pies
* Tomato BBQ Chicken Skewers with a fresh mint yogurt dipping sauce
* Thai Prawns Twisters with a sweet dipping sauce
* Caramelised Onion tarts with crushed feta and fresh thyme (v)
* Blini's with smoked salmon, crème fraiche with horseradish , fresh dill and capers
* Meatballs dipped into a home made Italian sauce with fresh basil and shaved parmesen
* Spinach and cheese Triangles with a zesty tomato relish (v)
* Gourmet Quiches -Cheese and spinach (v), Quiche Lorraine served with a sweet pepper chutney
* Salt and Pepper Squid with a sweet chilli mayonnaise and hint of wasabi with fresh lemon
Serviettes
20 – 30 Guests - $ 28 p/h | 30 – 40 Guests - $27 p/h
40 – 50 Guests $25 p/h | 50 plus Guests - $24 p/h
Menu includes food preparation, all cooking equipment and platters. Current holder of the
Food Safety Supervisor Certificate
Chef @$140.00, Waitstaff @ $140.00. Includes serving of food, cleaning up kitchen and outside area.
If by any means you need to change the menu around, happy to accommodate your request.
Please ask me about any dietary requirements.
MENU 1
* Rosemary and lamb /peppered beef gourmet pies with a sweet pepper chutney
* Thai Prawn Twisters with coriander and a sweet dipping sauce
* Spring Rolls with a sweet and sour sauce with fresh coriander and cucumber (v)
* Tomato BBQ Chicken Skewers with a mint yogurt dipping sauce and lemon
* Salt and Pepper Squid with a sweet chilli mayonnaise and a hint of horseradish
* Meatballs dipped into a home made Italian sauce with shaved parmesean
* Spicy Meat and Spinach and cheese Triangles (v) with a zesty tomato relish
* Gourmet Quiches - Feta and spinach (v), Quiche Lorraine with a sweet pepper chutney
* Samosas with a Tamarind dipping sauce (v)
Serviettes
20 – 30 Guests - $ 25 p/h | 30 – 40 Guests - $24 p/h
40 – 50 Guests $23 p/h | 50 plus Guests - $22 p/h
Menu includes food preparation, all cooking equipment and platters. Current holder of the
Food Safety Supervisor Certificate
Chef @$140.00, Waitstaff @ $140.00. Includes serving of food, cleaning up kitchen and outside area.
If by any means you need to change the menu around, happy to accommodate your request.
Please ask me about any dietary requirements.
FINGERFOOD
MENU 2
* Home made Massaman Beef Pies with Potatoes, coconut milk and tamarind paste sprinkled with
fresh coriander/Red Thai Chicken Pies
* Tomato BBQ Chicken Skewers with a fresh mint yogurt dipping sauce
* Thai Prawns Twisters with a sweet dipping sauce
* Caramelised Onion tarts with crushed feta and fresh thyme (v)
* Blini's with smoked salmon, crème fraiche with horseradish , fresh dill and capers
* Meatballs dipped into a home made Italian sauce with fresh basil and shaved parmesen
* Spinach and cheese Triangles with a zesty tomato relish (v)
* Gourmet Quiches -Cheese and spinach (v), Quiche Lorraine served with a sweet pepper chutney
* Salt and Pepper Squid with a sweet chilli mayonnaise and hint of wasabi with fresh lemon
Serviettes
20 – 30 Guests - $ 28 p/h | 30 – 40 Guests - $27 p/h
40 – 50 Guests $25 p/h | 50 plus Guests - $24 p/h
Menu includes food preparation, all cooking equipment and platters. Current holder of the
Food Safety Supervisor Certificate
Chef @$140.00, Waitstaff @ $140.00. Includes serving of food, cleaning up kitchen and outside area.
If by any means you need to change the menu around, happy to accommodate your request.
Please ask me about any dietary requirements.