Finger Food
Finger Food
FINGERFOOD
MENU 1
* Home made open pies chicken/lamb
* Thai Prawn Twisters with coriander and a sweet dipping sauce
* Spring Rolls with a sweet and sour sauce with fresh coriander and cucumber (v)
* Chicken Skewers with a mint yogurt dipping sauce and lemon
* Salt and Pepper Squid with a sweet chilli mayonnaise and a hint of horseradish
* Meatballs dipped into a home made Italian sauce with shaved parmesan
* Moroccan Lamb sausage rolls
* Gourmet Quiches - Feta and spinach (v), Quiche Lorraine with a sweet pepper chutney
25 – 30 Guests - $ 28 p/h | 30 – 40 Guests - $26 p/h
40 – 50 Guests $25 p/h | 50 plus Guests - $23 p/h
Menu includes food preparation, all cooking equipment and platters.
Chef @$160.00, Waitstaff @ $160.00. Includes serving of food, cleaning up kitchen and outside area.
If by any means you need to change the menu around, happy to accommodate your request.
Please ask me about any dietary requirements, I can also add extra vegetarian.
FINGERFOOD
MENU 2
* Caramelised Onion tarts with crushed feta and fresh thyme
v)
* Blini's with smoked salmon, crème fraiche with horseradish , fresh dill and capers
* Home made open Beef Pies/Lamb or chicken
* Chicken Skewers with a fresh mint yogurt dipping sauce
* Thai Prawns Twisters with a sweet dipping sauce
* Caramelised Onion tarts with crushed feta and fresh thyme (v)
* Meatballs dipped into a home made Italian sauce with fresh basil and shaved parmesan
* Moroccan Lamb Sausage Rolls
* Gourmet Quiches -Cheese and spinach (v), Quiche Lorraine served with a sweet pepper chutney
* Salt and Pepper Squid with a sweet chilli mayonnaise and hint of wasabi with fresh lemon
25 – 30 Guests - $ 30 p/h | 30 – 40 Guests - $29 p/h
40 – 50 Guests $27 p/h | 50 plus Guests - $26 p/h
Menu includes food preparation, all cooking equipment and platters.
Chef @$160.00, Waitstaff @ $160.00. Includes serving of food, cleaning up kitchen and outside area.
If by any means you need to change the menu around, happy to accommodate your request.
Please ask me about any dietary requirements, I can also add extra vegetarian.
MENU 1
* Home made open pies chicken/lamb
* Thai Prawn Twisters with coriander and a sweet dipping sauce
* Spring Rolls with a sweet and sour sauce with fresh coriander and cucumber (v)
* Chicken Skewers with a mint yogurt dipping sauce and lemon
* Salt and Pepper Squid with a sweet chilli mayonnaise and a hint of horseradish
* Meatballs dipped into a home made Italian sauce with shaved parmesan
* Moroccan Lamb sausage rolls
* Gourmet Quiches - Feta and spinach (v), Quiche Lorraine with a sweet pepper chutney
25 – 30 Guests - $ 28 p/h | 30 – 40 Guests - $26 p/h
40 – 50 Guests $25 p/h | 50 plus Guests - $23 p/h
Menu includes food preparation, all cooking equipment and platters.
Chef @$160.00, Waitstaff @ $160.00. Includes serving of food, cleaning up kitchen and outside area.
If by any means you need to change the menu around, happy to accommodate your request.
Please ask me about any dietary requirements, I can also add extra vegetarian.
FINGERFOOD
MENU 2
* Caramelised Onion tarts with crushed feta and fresh thyme
v)
* Blini's with smoked salmon, crème fraiche with horseradish , fresh dill and capers
* Home made open Beef Pies/Lamb or chicken
* Chicken Skewers with a fresh mint yogurt dipping sauce
* Thai Prawns Twisters with a sweet dipping sauce
* Caramelised Onion tarts with crushed feta and fresh thyme (v)
* Meatballs dipped into a home made Italian sauce with fresh basil and shaved parmesan
* Moroccan Lamb Sausage Rolls
* Gourmet Quiches -Cheese and spinach (v), Quiche Lorraine served with a sweet pepper chutney
* Salt and Pepper Squid with a sweet chilli mayonnaise and hint of wasabi with fresh lemon
25 – 30 Guests - $ 30 p/h | 30 – 40 Guests - $29 p/h
40 – 50 Guests $27 p/h | 50 plus Guests - $26 p/h
Menu includes food preparation, all cooking equipment and platters.
Chef @$160.00, Waitstaff @ $160.00. Includes serving of food, cleaning up kitchen and outside area.
If by any means you need to change the menu around, happy to accommodate your request.
Please ask me about any dietary requirements, I can also add extra vegetarian.