FINGERFOOD
MENU 1
Rosemary and lamb /peppered beef gourmet pies with a sweet pepper chutney
Thai Prawn Twisters with coriander and a sweet dipping sauce
Spring Rolls with a sweet and sour sauce with fresh coriander and cucumber (v)
Tomato BBQ Chicken Skewers with a mint yogurt dipping sauce and lemon
Salt and Pepper Squid with a sweet chilli mayonnaise and a hint of horseradish
Meatballs dipped into a home made Italian sauce with shaved parmesean
Spicy Meat and Spinach and cheese Triangles (v) with a zesty tomato relish
Gourmet Quiches - Feta and spinach (v), Quiche Lorraine with a sweet pepper chutney
Samosas with a Tamarind dipping sauce (v)
Serviettes
20 – 30 Guests - $ 25 p/h | 30 – 40 Guests - $24 p/h
40 – 50 Guests $23 p/h | 50 plus Guests - $22 p/h
Menu includes food preparation, all cooking equipment and platters. Current holder of the
Food Safety Supervisor Certificate
Chef @$140.00, Waitstaff @ $140.00. Includes serving of food, cleaning up kitchen and outside area.
If by any means you need to change the menu around, happy to accommodate your request.
Please ask me about any dietary requirements.
FINGERFOOD
MENU 2
Home made Massaman Beef Pies with Potatoes, coconut milk and tamarind paste sprinkled with
fresh coriander/Red Thai Chicken Pies
Tomato BBQ Chicken Skewers with a fresh mint yogurt dipping sauce
Thai Prawns Twisters with a sweet dipping sauce
Caramelised Onion tarts with crushed feta and fresh thyme (v)
Blini's with smoked salmon, crème fraiche with horseradish , fresh dill and capers
Meatballs dipped into a home made Italian sauce with fresh basil and shaved parmesen
Spinach and cheese Triangles with a zesty tomato relish (v)
Gourmet Quiches -Cheese and spinach (v), Quiche Lorraine served with a sweet pepper chutney
Salt and Pepper Squid with a sweet chilli mayonnaise and hint of wasabi with fresh lemon
Serviettes
20 – 30 Guests - $ 28 p/h | 30 – 40 Guests - $27 p/h
40 – 50 Guests $25 p/h | 50 plus Guests - $24 p/h
Menu includes food preparation, all cooking equipment and platters. Current holder of the
Food Safety Supervisor Certificate
Chef @$140.00, Waitstaff @ $140.00. Includes serving of food, cleaning up kitchen and outside area.
If by any means you need to change the menu around, happy to accommodate your request.
Please ask me about any dietary requirements.
MENU 1
Rosemary and lamb /peppered beef gourmet pies with a sweet pepper chutney
Thai Prawn Twisters with coriander and a sweet dipping sauce
Spring Rolls with a sweet and sour sauce with fresh coriander and cucumber (v)
Tomato BBQ Chicken Skewers with a mint yogurt dipping sauce and lemon
Salt and Pepper Squid with a sweet chilli mayonnaise and a hint of horseradish
Meatballs dipped into a home made Italian sauce with shaved parmesean
Spicy Meat and Spinach and cheese Triangles (v) with a zesty tomato relish
Gourmet Quiches - Feta and spinach (v), Quiche Lorraine with a sweet pepper chutney
Samosas with a Tamarind dipping sauce (v)
Serviettes
20 – 30 Guests - $ 25 p/h | 30 – 40 Guests - $24 p/h
40 – 50 Guests $23 p/h | 50 plus Guests - $22 p/h
Menu includes food preparation, all cooking equipment and platters. Current holder of the
Food Safety Supervisor Certificate
Chef @$140.00, Waitstaff @ $140.00. Includes serving of food, cleaning up kitchen and outside area.
If by any means you need to change the menu around, happy to accommodate your request.
Please ask me about any dietary requirements.
FINGERFOOD
MENU 2
Home made Massaman Beef Pies with Potatoes, coconut milk and tamarind paste sprinkled with
fresh coriander/Red Thai Chicken Pies
Tomato BBQ Chicken Skewers with a fresh mint yogurt dipping sauce
Thai Prawns Twisters with a sweet dipping sauce
Caramelised Onion tarts with crushed feta and fresh thyme (v)
Blini's with smoked salmon, crème fraiche with horseradish , fresh dill and capers
Meatballs dipped into a home made Italian sauce with fresh basil and shaved parmesen
Spinach and cheese Triangles with a zesty tomato relish (v)
Gourmet Quiches -Cheese and spinach (v), Quiche Lorraine served with a sweet pepper chutney
Salt and Pepper Squid with a sweet chilli mayonnaise and hint of wasabi with fresh lemon
Serviettes
20 – 30 Guests - $ 28 p/h | 30 – 40 Guests - $27 p/h
40 – 50 Guests $25 p/h | 50 plus Guests - $24 p/h
Menu includes food preparation, all cooking equipment and platters. Current holder of the
Food Safety Supervisor Certificate
Chef @$140.00, Waitstaff @ $140.00. Includes serving of food, cleaning up kitchen and outside area.
If by any means you need to change the menu around, happy to accommodate your request.
Please ask me about any dietary requirements.